Wine for the Beginner - Red Wine Selection Tips for Beginners

Zinfandel, Syrah, Merlot, oh my. Understanding the complexity and variety of red wine can be daunting, especially when it comes to finding the right wine for dinner. Here are some tips for the selection of wines, five of the most popular red wines for the beginner.

Cabernet Sauvignon

As the "King of Red Wine Grapes, Cabernet Sauvignon in the Bordeaux region in France emerged and established itself in California's wine markets, are becoming aThe most popular red wines in the world. Cabernet Sauvignon is aged in the rule for 5-10 years, creating a mellow-flavored wine. It is often blended with other grapes, especially Merlot, a soft wine with lively fruit tones create. Cabernet is medium to full-bodied wines rich in tannins of high wear, the berries, tobacco and sometimes green pepper flavors. Cabernet goes well with lamb, red meats, hearty red pasta dishes, aged cheeses and dark chocolate.

PinotNoir

The Pinot Noir is very difficult to grow consistently challenging climate with warm days and cool nights. Nevertheless, it is cultivated in regions including Oregon, California, New Zealand, Australia, Germany and Italy. As it grows with the strict requirements, Pinot Noir is produced in smaller quantities than other popular red wines and tends to a little more expensive. It is a bright colored and flavored red wine with sweet undertones of berries, tomatoes,Cherries, plums and earthy aromas or Woody depending on where it is grown. Pinot Noir is one of the most versatile red wine and pairs well with poultry, fish, lamb, pork, ham, savory spices and cream sauces.

Zinfandel

Zinfandel is a pillar of the California wine market since the mid-1800s. Originally from Italy, this robust grape variety has found a good home in the North and South America. The Zinfandel grape produces two varieties: the red Zinfandel, and the WhiteZinfandel (White Zin), which has become a popular wine for the beginner. The basic Zinfandel is a rich, dark red wine with aromas of sweet berries, plums and black pepper and undertones of oak. White Zinfandel will be crushed by removing the skins just after the grapes. The result is a rose to rose-colored wine with a mild flavor. Red Zinfandel pairs well with red or white meat, hearty fish, burgers and spicy dishes. White Zinfandel is likely a lot of angerof food, including Cajun and Asian flavors, BBQ Chicken and heavy seafood dishes.

Merlot

Merlot is from the Bordeaux region in France and is a soft and lush, medium-bodied wine. The juicy fruit flavors and low-tannin merlot is a popular wine for the beginner. Merlot has a wide range of sounds, including plums, cherries, blueberries, blackberries and black pepper. Merlot is often blended with other wines such as Cabernet Sauvignon and Cabernet Francto soften their flavor and gives you more structure and definition. Merlot is a versatile and red, which pairs with pork, red meat, pasta and salads.

Shiraz

Syrah, as is known in France, Shiraz is a bold, spicy wine, very popular in Australia, where it has done its alternate name. It is a medium-to full-bodied wine with firm tannins that give a fuller body than most young red wines. Shiraz has an impressive range of flavors of black cherry, blackberry, plum,Pepper, black pepper, licorice and dark chocolate and smoked meat. Shiraz is on well with hearty dishes such as grilled meats and vegetables, wild game, seasoned red meats, beef stew and meaty pizzas.